Growing up, I hated mayo. I despised it. Which meant I spent the whole summer avoiding pasta salad (and potato salad and coleslaw). However, I’ve recently started letting mayo into my life.
I started small. A little aioli on a sandwich. A tiny bit of fry sauce for dipping.
But this summer I decided to go big. I tried macaroni salad. SALAD. WITH. MAYO.
… and I LOVED IT. …